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"China spends a lot of money trying to improve economic production and efficiency in the pig industry," Zhao said.

"Chinese consumers have shown a higher requirement in terms of quality of food. The improvement of quick-frozen technologies will help enhance the taste and nutritional values. There is an expectation of more varieties of frozen food in the future," Wang of Frost & Sullivan said.

"China will continue supporting scientists from all countries in researching the origin and transmission routes of the coronavirus."

"China's economic miracle was fueled by industrialization, investment and trade, but today domestic consumption is the main driving force of growth."

"Competition will create new markets and provide more services. The participation of Chinese SOEs will inject vitality into international markets and result in more opportunities for cooperation with world-class international firms," he said.